This work explores the relationship between dietary inflammatory potential and the development and progression of inflammatory bowel disease (IBD). We present evidence showing that dietary inflammatory potential—how certain foods and dietary patterns influence inflammation—plays a crucial role in managing IBD.
 
Our findings suggest that a higher dietary inflammatory potential may worsen disease course in IBD patients but it’s role in the risk of IBD development remains unclear.

➡️ Read the study here

Authors 🖊️
Olivia Mariella Anneberg
Ida Sofie Bjerregård Petersen
Tine Jess
Maiara Brusco De Freitas
Mahsa Jalili