We show that frequent organic food consumption, especially organic eggs and diary, during pregnancy is associated with a lower risk of developing Crohn’s disease during childhood in the offspring.

Authors

Olivia Mariella Anneberg
Sjurdur F. Olsen
Anne Vinkel Hansen
Anne Ahrendt Bjerregaard
Thorhallur Ingi Halldórsson
Tine Jess
Maiara Brusco de Freitas